Food Grade Dihydrate Calcium Sulfate for Flour

ood additive calcium sulfate (dihydrate),select top natural ore in China and even the world, only product carefully by physical purification methods, to ensure the safety, health, no pollution! The range of applications including: beer fermentation, enriched flours and breads, yeast foods, bread conditioners , seafood fresh, carrageenan or sodium alginate setting, etc.

Test Specification



1 Description() A White Powder()
2 Whiteness() 95% MIN(=95%)
3 Solubility() 0.19 gm in 100ml cold water(:0.19g/100ml)
0.21 gm in 100ml 50ºC in water(50ºC:0.21g/100ml)
4 F() 0.005% MAX(=0.005%)
5 As() 0.0002% MAX(=0.0002%)
6 Pb() 0.0002% MAX(=0.0002%)
7 Se() 0.003% MAX(=0.003%)
8 Assay() 98.00% MIN(=98.00%)
9 Drying loss at 250ºC() 1.5% MAX(=1.5%)
10 200 Mesh Sieve Residue(200) 0.3% MAX(=0.3%)
Food Grade Dihydrate Calcium Sulfate for Flour